Discover the best food & cooking newsletters.
On the Verge
Rambling personal essays and pop culture reviews from a mid-twenties don't-know-
Barrel Tales
The fine taste & memories of whiskey with products,updates,& notes from all over
The Husk
Stories about indigenous Pacific Islanders of Micronesia creating and living.
Little Bird Newsletter
Enjoy 5 minutes of French culture delivered straight to your inbox every weekday
Have it//Made it//Want it Wednesday
Everything to have, make and want in the space of Eating Psychology & Nutrition
Plant-Based Times
Welcome to The Plant-Based Times, we offer a fresh take on plant-based living.
🇫🇷 Weekly french dose (learn through culture)
Impove with real content. At your own pace. Choosing your prefered content.
Confessions of a Cake Snob
Baking recipes and funny stories about how I developed them.
Kitchen Letters
Illustrated recipes, sent like letters to a friend. From my kitchen to yours.
The Saint Cooks
Cook like a Saint. Join us on our journey
creating the St Helena Cookbook.
The Edible Erotic Adventures of Esmerelda Poppingcorn.
It's like Eat, Pray, Love, but with dongs. One of the Top 100 Food Substacks
Greek cuisine and culture
A journey through the wonderful world of Greek cooking & culture
Good Book/Good Bread
2x a month, a book recommendation and a tasty bread that fits with the story.
The Rotten Apple
Food Safety, Food Authenticity, Sustainable Supply Chains >>> In Context
This Week On The Internet
Top 5 articles & videos, curated by a real person, a weekly brain feast!